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I would recommend this place for a family friendly atmosphere. The brick oven gives a unique taste to the food. However, lately, two things have come to my attention: first, the music they are blasting is way too loud. We are a big EZs fans and eat here regularly. I came in expecting mediocre food but.it was amazing! Me and my boyfriend got a variety of food and it was all spectacular but the veggie burger really stood out. And I have been coming here for maybe 20 years? A long time. moreĪlways come here every time I'm in San Antonio, which is probably 6 or more times a year. ( true story).Not much has changed on the menu in the decades since. In fact you could credit us skaters with the cheese fries being on the menu. MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE A DIRECT CONNECTION BETWEEN SEWER AND FOOD SOURCE.I've been coming since High school many years ago.MECHANICAL DISHWASHING SANITIZATION RINSE NOT REGISTERING A CHLORINE/WATER CONCENTRATION - NOT SANITIZING AND MUST BE SERVICED IMMEDIATELY, OTHER WISE ALL DISHWASHING MUST BE RESUMED IN THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.ALL PREPARED/PHFs MUST BE MAINTAINED COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE AT ALL TIMES.ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.SEE #15 BELOW - ITEM RELATED TO PREP REFRIGERATORS.MUST FURNISH ALL EMPLOYEE HAND SINKS WITH HAND SOAP AT ALL TIMES.MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.MUST ESTABLISH AN AIR GAP BETWEEN ICE MAKER/BIN DRAIN PIPE(S) AND FLOOR DRAIN.MECHANICAL DISHWASHER NOT SANITIZING - REQUIRES A MINIMUM OF 50 PPM FOR THIS PURPOSE.4 pounds of cooked sausage found at 47 degrees F in walk-in cooler.
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Browse the menu, view popular items, and track your. ENSURE THE UNIT IS LOOKED AT BY A REPAIRMAN AND TO SAVE THE RECEIPT FOR THE FOLLOW UP INSPECTION. Use your Uber account to order delivery from EZs Brick Oven & Grill (734 Bitters Rd) in San Antonio. WHEN DOOR WAS LEFT OPEN, TEMPERATURES ESCALATED QUICKLY. AFTER A MINUTE OR TWO, THE TEMPERATURE DESCENDED TO 39 DEGREES F. When you’re ready to reserve your space or if you’d simply like more information please don’t hesitate to call or email us. Our goal is to make your next private dining event as special as the occasion it celebrates. WALK-IN COOLER FOUND AT 45 DEGREES F INITIALLY. Paesanos Lincoln Heights is one of San Antonio’s most popular wedding and private event venues.THE FEW POTENTIALLY HAZARDOUS FOODS FOUND IN WALK-IN COOLER FELL WITHIN 4 HOUR RULE. ENSURE ALL FOOD IS COVERED WHEN PUT INTO STORAGE AND THAT BOTTOMS OF CONTAINERS ARE NOT IN DIRECT CONTACT WITH FOOD. TUB OF ROASTED CHICKEN FOUND RESTING ON TOP OF ANOTHER TUB OF UNCOVERED ROASTED CHICKEN.ENSURE MOLD IS REMOVED AND SURFACES THAT HAD MOLD ARE SANITIZED OVER. BLACK MOLD STARTING TO DEVELOP IN UPPER LEFTHAND CORNER OF ICE MACHINE ON THE INSIDE PANELS.ENSURE THERE IS AT LEAST ONE PERSON PRESENT WITH PROOF OF FOOD MANAGER CERTICATION ON SITE DURING HOURS OF OPERATION. NO PROOF OF FOOD MANAGER CERTIFICATION PRESENT AT ESTABLISHMENT AT TIME OF INSPECTION.Ensure all handsinks can reach up to 100 degrees F. Handsink in front serving area went up to 94.1 degrees F.No violation noted during this evaluation. Otherwise, issue will be followed up with in 10 days. Copy of food permit not posted and could not be found at time of inspection.Otherwise, resort to using indirect methods (gloves, tongs, foil, wax paper). Ensure required bare hand documentation is created and put into place. Management under impression that double handwashing was enough to work with bare hands on ready to eat product. Observed bare hand contact with ready to eat sandwiches.Ensure knives, utensils, and other food contact items are not stored in between hard to clean areas. Knife found stored between two table ends and another between two cold hold unit covers.Ensure paper towels are supplied to all hand sinks during all hours of operation. No paper towels found at hand sink in back kitchen at time of inspection.Ensure employee cups are provided with a lid. Uncovered employee beverage found near hand sink.Ensure ice machine is cleaned out routinely and surfaces that had mildew growth are sanitized over. Mildew observed growing in ice machine.